There one went again. Have noticed, however, haven't seen that wild turkey running around for awhile - guess they know, around September or October, what comes up in November.
Having roast chicken this year. With all the meat - which i'm thankful for, that my late husband had bought, just a few weeks before he died - anyway, there's still alot there. Probably another 2 year's worth - don't eat much meat. So, a 15-pound turkey, added? Nah! Think with covid, the 10-pounders - which is still too much - had been snatched up.
Family have their own family, and friends, the same. No biggee, it's all good.
Because Christmas falls on a Saturday this year, making Christmas dinner will work. No way, if Christmas was on a Sunday - Thursday, because after all that, then getting up the next day for work. Have dinners here because, going elsewhere means driving after dark - no thanks!
We are having a roast turkey breast. Comes out to 5 servings which is fine for the two of us.
ReplyDeleteThey also make something called "turkey roast" which can be all breast meat or mixed breast and thigh in a type of mesh bag that you roast and then remove the netting. I do that with side dishes.
ReplyDeleteDear Tabor and Anonymous, i can't help but to look back to before my husband took ill. I'd get like a 12-pounder (which he thought was a bit small), and then do it all over again for Christmas. The turkeys lasted about...maybe a week.
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