here and there, that's happened a few times. And yeah, have heard that a few drops of vinegar (wine that didn't age well :) will sour the milk, and make it okay for the recipe. Maybe so, and maybe no, just have turned the page, and looked for another cookie recipe. Btw, prefer to make my own cookies, the store-bought ones are made with waay too much sugar.
Hhmm, just had a thought: would sour cream (which is milk-2.0, that got old :) work for that cookie recipe? Oh wait, i used the sour cream on the taters. Will make something that doesn't require running out to the store. Speaking of the grocery store, why is about half the dairy section in the same area where they sell wine (which, "is a mocker" :) btw ? Anyway, still find that quite irritating, because grocery stores are there to supply families with food and related stuff - not to make drunkenness more convenient for sluffballs. i hate booze. Have seen too many lives/finances ruined by it.
"Wine is a mocker, strong drink is raging : and whosoever is deceived thereby is not wise." Proverbs 20:1
I'm lazy and cheap, and always use lemon juice in milk to sour it.
ReplyDeleteKathy, that's a terrific idea :) and lemon juice sounds better than using vinegar.
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